Hudson Valley Restaurant Week
October 29-November 11, 2018
Join us for Hudson Valley Restaurant Week! We will be offering the following menu on Wednesdays (10/31 and 11/7), Thursdays (11/1 and 11/8), and Sundays (11/4 and 11/11) during HVRW. On Mondays during HVRW (10/29 and 11/5), we will be offering our signature Pasta Monday menu at HVRW pricing. We will not be offering HVRW pricing on Friday and Saturday nights.
Three courses | $32.95
Course 1: Goat Cheese Panna Cotta | Beef Tartare | Smoked Trout Crepe Cake
Course 2: Braised Radicchio Risotto | Curry-Roasted Branzino | Lamb Cassoulet
Course 3: Goat Cheese Cheesecake | Chocolate Ganache Tart | Pumpkin & Maple Mousse
Make your reservation today—HVRW nights are sure to fill up fast. Questions? Give us a call at 845.562.3900 or email us at email@example.com