Hudson Valley Restaurant Week

October 29-November 11, 2018

Join us for Hudson Valley Restaurant Week! We will be offering the following menu on Wednesdays (10/31 and 11/7), Thursdays (11/1 and 11/8), and Sundays (11/4 and 11/11) during HVRW. On Mondays during HVRW (10/29 and 11/5), we will be offering our signature Pasta Monday menu at HVRW pricing. We will not be offering HVRW pricing on Friday and Saturday nights.

Three courses | $32.95

Course 1: Goat Cheese Panna Cotta | Beef Tartare | Smoked Trout Crepe Cake

Course 2: Braised Radicchio Risotto | Curry-Roasted Branzino | Lamb Cassoulet
Course 3: Goat Cheese Cheesecake | Chocolate Ganache Tart | Pumpkin & Maple Mousse

Make your reservation today—HVRW nights are sure to fill up fast. Questions? Give us a call at 845.562.3900 or email us at



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Liberty Street Bistro is a neighborhood eatery in downtown historic Newburgh, New York. Led by Chef/Owner Michael Kelly, Liberty Street Bistro serves New American cuisine influenced by classic French cooking techniques, and strives to embrace the community, culture, and bounty of the Hudson Valley.  



97 Liberty Street
Newburgh, NY 12550


Monday: 5-9 p.m.

Tuesday: Closed

Wednesday-Thursday: 5-9 p.m.

Friday: 5-10 p.m.

Saturday: 11 a.m.-2:30 p.m ; 5-10 p.m.

Sunday: 11 a.m.-2:30 p.m. ; 3-7 p.m.




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