Nose-to-Tail Chateau Brown Wine Pairing Dinner 

Wednesday, April 25 | 6:30 p.m. 

Join us for a one-of-a-kind, nose-to-tail dinner featuring wine pairings with Chateau Brown's award-winning wines. Dinner will consist of four courses, each expertly paired with a distinguished Chateau Brown wine, and each pairing explained by a representative from Chateau Brown. Dinner is $80 per person, and includes pairings with each course, tax, and gratuity. Welcome cocktails begin at 6:30, and dinner seating starts at 7. Purchase your tickets below.

Amuse bouche: Poached oysters, Pigtail medallions, Fennel soup

1st Course: Pate de Campagne, side salad, toast points

2nd Course: Polenta Rotolo, parmesan, testa, egg yolk

3rd Course: Pork Wellington, collared asparagus, pork braised cipollini onion

4th Course: Chocolate tart, candied bacon, raspberry sorbet

 

 

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Mother's Day 2018

Sunday, May 13, 2018 | 11:00 a.m.-4:00 p.m.

For $35 per person, enjoy our signature lemon curd-filled mini donuts with a mimosa to start, followed by your choice of brunch entree and dessert.

Our younger guests can enjoy the same menu without the mimosa for $27 per person.
Please note that we will only be serving brunch on Mother's Day and closing promptly at 4 p.m. to allow our staff time with their families for the holiday as well. 

Make your reservation today—we're booking quickly! 
 

 
 

 

Liberty Street Bistro is a neighborhood eatery in downtown historic Newburgh, New York. Led by Chef/Owner Michael Kelly, Liberty Street Bistro serves New American cuisine influenced by classic French cooking techniques, and strives to embrace the community, culture, and bounty of the Hudson Valley.  

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Location

97 Liberty Street
Newburgh, NY 12550

 

Contact

845.562.3900

info@amkrg.com

 

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