Nose-to-Tail Chateau Brown Wine Pairing Dinner 

Wednesday, April 25 | 6:30 p.m. 

Join us for a one-of-a-kind, nose-to-tail dinner featuring wine pairings with Chateau Brown's award-winning wines. Dinner will consist of four courses, each expertly paired with a distinguished Chateau Brown wine, and each pairing explained by a representative from Chateau Brown. Dinner is $80 per person, and includes pairings with each course, tax, and gratuity. Welcome cocktails begin at 6:30, and dinner seating starts at 7. Purchase your tickets below.

Amuse bouche: Poached oysters, Pigtail medallions, Fennel soup

1st Course: Pate de Campagne, side salad, toast points

2nd Course: Polenta Rotolo, parmesan, testa, egg yolk

3rd Course: Pork Wellington, collared asparagus, pork braised cipollini onion

4th Course: Chocolate tart, candied bacon, raspberry sorbet



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Mother's Day 2018

Sunday, May 13, 2018 | 11:00 a.m.-4:00 p.m.

For $35 per person, enjoy our signature lemon curd-filled mini donuts with a mimosa to start, followed by your choice of brunch entree and dessert.

Our younger guests can enjoy the same menu without the mimosa for $27 per person.
Please note that we will only be serving brunch on Mother's Day and closing promptly at 4 p.m. to allow our staff time with their families for the holiday as well. 

Make your reservation today—we're booking quickly! 



Liberty Street Bistro is a neighborhood eatery in downtown historic Newburgh, New York. Led by Chef/Owner Michael Kelly, Liberty Street Bistro serves New American cuisine influenced by classic French cooking techniques, and strives to embrace the community, culture, and bounty of the Hudson Valley.  



97 Liberty Street
Newburgh, NY 12550





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