Hudson Valley Restaurant Week Spring 2018
Join us for HVRW March 12 through March 25! We will be offering the following HVRW dinner menu on Wednesdays, Thursdays, and Sundays during HVRW.
Please note that on Mondays during HVRW, we will be offering our Pasta Monday menu at HVRW pricing.
3 Courses for $32.95
FIRST COURSE, choice of:
Frisee aux Lardon Salad OR Beef Tartare OR Roasted Potato Gnocchi with Beets (v)
SECOND COURSE, choice of:
Watercress Barley "Risotto" (v) OR Pan Seared Halibut OR Pan Roasted Chicken Breast
THIRD COURSE, choice of:
Chocolate Mousse Cake OR Pear Tart OR Creme Brulee Trio
Easter Brunch 2018
April 1, 2018 11 a.m.-4 p.m.
For $30 per person, enjoy our signature lemon curd-filled mini donuts with a mimosa to start, followed by your choice of entree and dessert.
Our younger guests can enjoy the same menu without the mimosa for $22 per person.
Please note that we will only be serving brunch on Easter Sunday and closing promptly at 4 p.m. to allow our staff time with their families for the holiday as well.